Make pizza for mom. Mom likes it very much -
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
After being a mother, I always want to give my children some healthy food. Nowadays, children eat more meat snacks. It's also good to make a coarse grain snack. I made it into a small cage bag. It's convenient for children to eat. If you don't l... ...
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Nothing to do. The first time. Children like to eat.
I haven't made pizza for a while. When I turned over the refrigerator, I found that there was a piece of mozzarella cheese. I made a pizza for breakfast while I had plenty of weekend time. Because the bottom of pizza needs dough. It's too late t... ...
I remember when I was a girl, there was only one bakery selling honey buns in my mother's place. Every day, there was a long line. Only because my brothers and sisters liked to eat. My father must be in the long dragon formation every morning. T... ...
Sausage Bread has been made several times. My son yelled last night and satisfied his little wish. Hey, hey
It's almost 61. The kindergarten will take the babies for an outing that day. Let the parents prepare snacks and so on. Just try the new oven. Make some small shaped bread for the children. Make your own bread. Be assured and healthy.
Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...
I want to make salty biscuits. Of course, they are delicious and nutritious
Homemade plain toast. Full of love for your family.
If you eat too much, you'll make it yourself.
The first time to eat Nang was brought back to school by my husband. Eating dry dregs is like dry food and doesn't taste good. The second time I eat Nang is at the barbecue stand. The Uygur uncle sprinkles cumin powder and chili noodles on the N... ...